It was only two months since it opened. When I went there, I called in advance and said that I would stop ordering at two o'clock, so I rushed to go before two o'clock. There were not many tables when I went. After ordering the order, I left the same thing, and we had one table left. I asked for the recommended pot bottom. The fungus soup in the middle was only used for drinking. The service was very ecological. I asked if the fungus soup was a bit salty and could add water. I responded that adding water would affect the flavor and directly changed the pot. After it was not salty, the fungus soup was very delicious. Boneless duck palms have to be cooked for a long time, the waiter will give an hourglass time, and will remind the time to eat, very good, is refreshing. Vegetables can be half a portion, the price is so high that I will come back next time, the tofu is very delicious, and the purple potato powder, the bean skin is very good.

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